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Menu for Friday, April 21, 2023.

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Seared Atlantic Salmon with Pistachio Butter (GF) – $22
Shell-on Wild Pink Pacific Shrimp with Mango, Cilantro Butter (8) (GF) – $19
Korean BBQ Chicken – $19
Jerk Roasted Colossal ManoRun Organic ½ Chicken (GF) – $29
Chicken Supreme Stuffed with Pumpkin Seeds & Stilton Cheese – $20
King Cole Duck Breast with Sundried Cranberries & Roasted Garlic (GF) – $20
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Candied Beverly Creek Beef with Shiitake Mushrooms (GF) – $19
Charred Beverly Creek Lam Belly (GF) – $19
Beef Burgers with Goat Cheese, Red Onion, Cheese Bread, Aioli & Cracklin (GF) – $19
Beverly Creek Lamb Meatballs with Sweet Tomato Sauce (3) (GF) – $20
Slow Roasted Bone-in Shoulder of Lam with Lamb Jus (GF) – $22
Ontario Elk Meatloaf with Potato Crust (GF) – $19
Pork Tenderloin Stuffed with Walnuts & Cranberry, Habanero & Tomato Jam – $21

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Gnocchi with Vegetable Stock & Light Spinach Cream

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Smoked Cheddar (GF)
Truffled Piccioni Farm Mushroom Melange
Curried Salmon Patties with Lime

Desserts – $8
Pure Vanilla Cheesecake
Dark Chocolate, Pink Peppercorn & Almond Bark (GF)
Carrot, Cardamom, Almond Cake