Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Atlantic Salmon with Dill, Garlic, Lemon & Chili (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Masala Rubbed ManoRun Farm Organic ½ Chicken (GF) – with 2 sides – $29
Korean BBQ Chicken – $20
Chicken Supreme Stuffed with Goat Cheese, Roasted Red Peppers, Sundried Blueberry & Red Pepper Chutney – $22
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Beverly Creek Charred Lamb Flank with Almond, Cranberry & Oregano (GF) – $20
Lamb Rack with Porcini Mushroom Jus (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Smokey Beef Meatloaf (GF) – $20
Beverly Creek Ragu of Beef with Roasted Garlic & Mushroom Sauce (GF) – $20
Coffee & Brown Sugar Crusted Wild Boar Boneless Shoulder with Wild Boar Jus (GF) – $25
Five Peppercorn Rubbed Venison Tenderloin with Almond, Cranberry & Oregano (GF) – $27
Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $18
Rice Vermicelli with Green Pesto & Salmon (GF)
Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Aromatic Butter Roasted Acorn Squash (GF)
Beets Marinated in Star Anise & Thyme Syrup, Red Wine Vinaigrette (GF)
Quesadilla with Lamb Belly, Wild Boar, Onion & Cheese
Coconut Curried Lentils with Goat Cheese (GF)
Fried Cabbage with Wild Boar, Chili Vinegar (GF)
Desserts – $8
Chocolate Chili Square
Sundried Cranberry Cheesecake
Chocolate Lemon Tart
Colina’s Pear Frangipani Tart