Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Atlantic Salmon with Dill, Garlic, Lemon & Chili (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Masala Rubbed ManoRun Farm Organic ½ Chicken (GF) – with 2 sides – $29
Chicken Breast in a Whole Grain Mustard Cream (GF) – $20
Korean BBQ Chicken – $20
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Beverly Creek Charred Lamb Flank with Porcini Mushroom Jus (GF) – $21
Lamb Rack with Shiitake Mushrooms, Sundried Cranberry, Golden Raisin & Port Compote (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Smokey Beef Meatloaf (GF) – $20
Beverly Creek Ragu of Beef with Roasted Garlic & Mushroom Sauce (GF) – $20
Coffee & Brown Sugar Crusted Wild Boar Boneless Shoulder with Wild Boar Jus (GF) – $25
Five Peppercorn Rubbed Venison Tenderloin with Porcini Jus (GF) – $29
Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Piccioni Farm Portobello Mushroom Stack – $10
Aromatic Butter Roasted Acorn Squash (GF)
Beets Marinated in Star Anise & Thyme Syrup, Red Wine Vinaigrette (GF)
Quesadilla with Wild Boar, Red Onion, Hot Pepper, Mushrooms & Cheese
Spinach, Goat Cheese, Sesame Seeds, Hemp Meal, Sundried Cranberries (GF)
Desserts – $8
Chocolate Pink Peppercorn Tart
Sundried Cranberry Cheesecake
Colina’s Lemon Curd Tart