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Menu for Thursday, November 9, 2023.

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Atlantic Salmon with Cilantro, Chili & Lime (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Spice Rubbed ManoRun Organic Roasted ½ Chicken– 2 sides (GF) – $29
Coconut Curried Chicken Breast – $20
ManoRun Organic Korean BBQ Chicken – $20
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Beverly Creek Smokey Lamb Meatloaf with Cracklin’ (GF) – $20
Lamb Rack with Sundried Cranberry, Golden Raisin & Port Compote (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beef Meatballs with Smoked Tomato Sauce & Parmesan (2) (GF) – $19
Beverly Creek Osso Bucco with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $20
Brined Wild Boar Chop with Shiitake Mushrooms & Apple (GF) – $24

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Truffled Piccioni Farm Mushrooms (GF)
Aromatic Butter Roasted Acorn Squash (GF)
Curried Potato Salad with Cilantro & Sesame Seeds (GF)
Salmon, Ginger & Spinach Patties with Cilantro & Aioli (2) (GF)
Whole Wheat Quesadilla with Shaved Beef, Chili, Cheese, Beets

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Death by Chocolate
Wild Blueberry & Pumpkin Cheesecake