Site Overlay

Menu for Friday, May 26, 2023.

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Seared Atlantic Salmon with Cilantro, Chili & Wasabi Aioli (GF) – $22
Mennonite Maple Syrup Cured Atlantic Salmon with Roasted Veg (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Curry Rubbed Colossal ManoRun Organic ½ Chicken with Jerk Spice & Bacon (GF) – $29
ManoRun Organic Chicken in a Whole Grain Mustard & Mild Curried Cream (GF) – $19
Masala Rubbed Chicken Satays (6) (GF) – $19
King Cole Duck Breast with Shiitake & Pistachio with a Blueberry, Ginger Compote (GF) – $22
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs – $21
Beverly Creek Charred Lamb Flank with Porcini Jus (GF) – $23
Beverly Creek Beef Burger with Vine Ripened Tomato, Garlic Aioli & Buttered Naan (GF) – $19
Smokey Venison Meatloaf (GF) – $19
Seared Elk Loin with Charred Sweet Yellow Pepper & Mushrooms

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Penne with Charred Veg, Shaved Beef, Basil & Sweet Tomato Chutney

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Lamb Flank & Cheddar (GF) – $10
Truffled Piccioni Farm Mushroom Melange with Roasted Garlic & Parmesan (GF)
Beets with Balsamic & Black Tea Syrup (GF)
Petit Puff Pastry Shells with Goat Cheese & Basil
Charred Asparagus with Garlic Butter & Parmesan (GF)

Desserts – $8
Blueberry Cheesecake
Chocolate, Almond, Pink Peppercorn Brownie
Berries with Cassis & Maple Syrup