Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Seared Atlantic Salmon with Pickled Ginger, Lemon & Cilantro (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Available Friday – Freshe, Super Sweet Gaspe Baby Shrimp with Yucatan Sea Salt & Lemon (GF) – $21
Curry Rubbed Colossal ManoRun Organic ½ Chicken (GF) – $29
Korean BBQ ManoRun Organic Chicken – $19
Masala Rubbed Chicken Satays (6) (GF) – $19
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $20
Rack of Lamb with Porcini Jus (GF) – $26
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Venison Meatballs (2) with Smoked Tomato Jus & Parmesan (GF) – $19
Slow Braised Coffee & Brown Sugar Crusted Beef Brisket with Whole Grain Mustard & Maple Bacon (GF) – $22
Wild Boar Shepherd’s Pie (GF) – $19
Ragu of Beverly Creek Beef with Cremini Mushrooms & Whole Grain Mustard (GF) – $19
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $17
Penne with Shaved Beef, Roasted Veg & Cream
Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks with Cheddar & Basil (GF) – $10
Truffled Piccioni Farm Mushroom Melange
Beets with Balsamic & Black Tea Syrup
Poached Salmon Salad (GF) with Cilantro, Capers & Crisps
Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sause
Mango & Dark Rum Cheesecake
Chocolate, Almond, Chili Tart