Site Overlay

Menu for Thursday, May 11, 2023.

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Spiced Tumeric & Lemon (GF) – $22
Mango Chutney & Thai Basil Glazed Jumbo Shrimp (4) (GF) – $19
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Fennel, Rosemary & Roasted Garlic (GF) – $29
ManoRun Organic Chicken with Roasted Chicken Jus (GF) – $19
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic Compote (GF) – $20
Rack of Lamb with Porcini Jus (GF) – $26
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Beef Meatballs (2) with Tomato & Parmesan (GF) – $19
Asian Glazed Pork Ribs – $20
Smokey Wild Boar Meatloaf (GF) – $20
Slow Braised Coffee & Brown Sugar Crusted Beef Brisket with Whole Grain Mustard & Maple Bacon (GF) – $22
Truffled Beverly Creek Beef Chili (F0 – $19

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Gnocchi with Sweet Tomato, Thai Basil & Spinach

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks Goat Cheese & Roasted Garlic (GF)
Truffled Piccioni Farm Mushroom Melange
Beets with Balsamic & Black Tea Syrup

Desserts – $8
Mango & Dark Rum Cheesecake
Chocolate, Pecan, Chili Brownies
Lemon Cream Tart