Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Seared Atlantic Salmon with Pistachio Butter (GF) – $22
Shell-on Wild Pink Pacific Shrimp with Cilantro, Chili & Lime (8) (GF) – $19
Asian Glazed Sable Fish (GF) – $25
ManoRun Organic (Bone-In) Chicken with Korean BBQ Glaze – $19
Colossal ManoRun Organic ½ Chicken with Rosemary & Garlic Jus (GF) – $29
Chicken Breast with Whole Grain Mustard Cream – $19
Duck & Mushroom Bolognese with Caramelized Pork – $18 (GF) – $21
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Ragu of Beef with Mennonite Maple Syrup & Shiitake Mushrooms (GF) – $20
Beverly Creek Braised Beef with Cilantro, Onion, Garlic & Habanero (GF) – $19
Ostrich Pie with Potato Gallette Crust – $19
Rack of Lamb with Porcini Jus (GF) – $26
Beverly Creek Lamb Meatballs with Sweet Tomato Sauce (3) (GF) – $20
Spicy Vegan Chili – $17
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $17
Penne with Mushroom & Ostrich Cream & Sundried Tomato
Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stacks Benedictine Blue Cheese (GF)
Truffled Piccioni Farm Mushroom Melange
Balsamic & Thyme Syrup Marinated Beets (GF)
Flatbread with Spicy Pork, Onions & Cheddar
Desserts – $8
Pure Vanilla Cheesecake
Chocolate, Chili Cake with Whipped Cream
Carrot, Cardamom, Almond Cake