Mains – Includes 1 side
Masala Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Beef Tenderloin – $25
Korean BBQ Chicken – $18
Chicken Breast in a Light Tomato & Jus – $18
Seared Veal Tenderloin with Cherry Thyme Jus – $22
Pork Tenderloin with Cremini Mushroom & Lavender Glaze – $20
Bison Burger with Buttered Naan, Aioli and Vine Ripened Tomato – $18
Herbed Roasted ½ Chicken – $20
Tortellini and Beef Pie – $17
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Soup – $6
Wild Onion, Cabbage and Mushroom in Chicken Stock
Pasta – $15 – Includes 1 side
Penne with Venison Sausage and Chicken with a Light Tomato & Olive Oil Sauce
Extras – $8
Quinoa with Sunflower Seed and Parsley Pesto
Quinoa with Shaved Veal
Salmon Salad
Blue Potato Salad
Portobellos Stuffed with Mushroom Duxelle and Goat Cheese
Desserts – $6
Vanilla & Brown Sugar and Strawberry Cheesecake
Chocolate Pink Peppercorn Tart
Peanut Butter, Walnut, Cranberry and Chili Cookies
Chocolate Chip Bread Pudding with Butterscotch Sauce
Thanks
Chef Ken and Jacquie