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Menu for Saturday, June 20 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Green Pumpkin Seed Pesto – $19
Mango Chutney Jumbo Shrimp (4) – $16
Gluten Free Curried Turkey Burger with Beefsteak Tomato, Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Smokey Beef Burger with Beefsteak Tomato, Aged Cheddar, Chicken Cracklin’ and Buttered Naan – $16
Chorizo Sausage with Caramelized Onion (2) – $17
Chicken Breast with Mustard Sauce – $18
Rack of Lamb with Roasted Garlic and Rhubarb Jus – $22
Centre Cut Pork Loin with Mild Coconut Sauce and Shanghai Bok Choy – $18
Korean BBQ Chicken – $18
Beef Tenderloin Brochette (2) – $19
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Curried Chicken Broth with Koike Farm Flowering Spinach and Potatoes

Pasta – $15 – Includes 1 side
Pappardelle with Meat Sauce
Maccharelli with Chicken, Vegetables and Tomato Sauce
Gnocchi with Spinach Cream Sauce

Extras – $8
Portobello Stacks with Mushroom Duxelle(2)
Roasted Cauliflower with Aged Cheddar
Roasted Asparagus with Gouda and Garlic Butter
Piccioni Mushroom Melange
Organic Red Quinoa with Apples and Flowering Mustard Greens
Curried Potato Salad

Desserts – $6
Curried Cheesecake
Chocolate Pink Peppercorn Tart
Mango Lassie
Jasmine Rice Pudding with Cardamom and Coconut Cream

Chef Ken and Jacquie