Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Jerk Roasted Chicken Wings (10) – $18
Chicken Breast with Cremini Mushrooms in Tomato & Koike Farm Rhubarb Jus – $18
Korean BBQ Chicken – $18
Beef Burger with Pickled Cucumber, Aged Cheddar, Garlic Aioli and Buttered Naan – $16
Rack of Lamb with Jus – $20
Asian Glazed Ribs – $19
Balsamic & Thyme Marinated Flank Steak – $20
Five Peppercorn and Coriander Seed Seared Strip Loin with Jus – $22
Beef Meatballs in a Mild Curry Sauce – $18
Lightly Seared Ahi Tuna – $26
Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Gnocchi with Kale Cream (vegetarian)
Maccharelli with Spicy Pork Sausage
Penne with Woolwich Goat Cheese and Vegetables (vegetarian)
Extras – $8
Massaged Black Kale with Woolwich Goat Cheese and Hot Peppers
Pickled Cucumbers
Roasted Eggplant
Mild Curried Potato Salad with Capers
Roasted Asparagus
Soup – $6
Spicy Cream of Mushroom and Kale in Chicken Broth
Desserts – $6
Chocolate Pink Peppercorn Tart
Curried Cheesecake with Chocolate Ganache
Chocolate Chip Bread Pudding with Butterscotch Sauce
Walnut, Sundried Cranberry Cake
Mango Lassie
Thanks
Chef Ken and Jacquie