Mains – Includes 1 side
Salmon with Cilantro, Lemon and Sea Salt – $19
Mango Chutney Glazed Shrimp – $16
Spice Seared Ahi Tuna with Shiso – $26
Korean BBQ Chicken – $18
Chicken Breast with Sweet Tomato & Shiso Cream Jus – $18
Smoked Half Chicken – $19
Duck Breast with Concorde Grape Compote – $19
Rack of Lamb with Local Concorde Grape Jus – $19
Balsamic & Thyme Marinated Flank Steak – $20
Asian Glazed Pork Back Ribs – $19
Local Wagyu Burgers, with Grilled Buttered Naan and Garlic Aioli – $18
Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad
Pasta – $15 – Includes 1 side
Linguini with Asian Glazed Beef
Maccheralli with Chicken, Roasted Vegetables and Cilantro
Extras – $8
Chili Chicken Cracklin’
Koike Farm Roasted Beets
Koike Farm Massaged Black Kale with Shaved Parmesan
Cilantro Aioli New Potato Salad
Aromatic Roasted Acorn Squash with Gouda Cheese
Butter Roasted Potato Squash
Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Dark Rum and Wild Blueberry Cheesecake
Thanks
Chef Ken and Jacquie