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Menu for Thursday, September 10 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Cilantro, Sea Salt and Shiso – $19
Mango Chutney Glazed Shrimp – $16
Spice Seared Ahi Tuna – $26
Korean BBQ Chicken – $18
Chicken Breast with Tomato Cream – $18
Duck Breast with Wild Blueberry Jus – $19
Rack of Lamb – $20
Balsamic & Thyme Marinated Flank Steak – $20

Roasted New Potato, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Vegan Curried Broth with Green Shiso and Hot Peppers

Pasta – $15 – Includes 1 side
Gluten Free Pasta with Roasted Vegetables and Cream
Gluten Free Pasta with Roasted Vegetables and Chicken
Fettucine with Tomatilla Salsa and Confit of Beef

Extras – $8
Chili Chicken Cracklin’
Koike Farm Candied Beets
Potato Salad with Cilantro Aioli
Koike Farm Butter Roasted Potato Squash with Aged Cheddar
Koike Farm Roasted Buttercup Squash with Smoked Cheddar
Koike Farm Massaged Black Kale

Desserts – $6
Chocolate, Coconut, Peanut Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Concord Grape & Habanero Cheesecake

Chef Ken and Jacquie