Mains – Includes 1 side
Salmon with Cilantro, Sea Salt and Shiso – $19
Mango Chutney Glazed Shrimp – $16
Spice Seared Ahi Tuna – $26
Korean BBQ Chicken – $18
Chicken Breast with Tomato Cream – $18
Balsamic & Thyme Marinated Flank Steak – $20
Bison Meatloaf – $19
Beef Burger with Tomato, Cheddar, Buttered Naan & Porcini Jus – $16
Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad
Soup
Vegan Curried Broth with Green Shiso and Hot Peppers
Pasta – $15 – Includes 1 side
Gluten Free Pasta with Roasted Vegetables and Cream
Gluten Free Pasta with Roasted Vegetables and Chicken
Fettucine with Tomatilla Salsa and Confit of Beef
Extras – $8
Chili Chicken Cracklin’
Koike Farm Candied Beets
Potato Salad with Cilantro Aioli
Butter Roasted Potato Squash with Aged Cheddar
Roasted Buttercup Squash with Smoked Cheddar
Massaged Black Kale
Quinoa with Sunflower and Parsley Pesto
Smoked Tuna
Desserts – $6
Chocolate, Coconut, Peanut Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Concord Grape & Habanero Cheesecake
Chocolate Pink Peppercorn Tart
“Our Father’s Farm” Cantelope with Concorde Grape Syrup & White Chocolate
Thanks
Chef Ken and Jacquie