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Menu for Saturday, September 26 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Shiso and Dill – $19
Mango Chutney Glazed Shrimp – $16
Korean BBQ Chicken – $18
Chicken Breast Veal & Black Kale Cream – $18
Pork Tenderloin with Wild Blueberry Jus – $19
Local Braised Rabbit with a Tomato, Green Olive and Rabbit Jus – $19
Beef Short Ribs – $19
Roast Shoulder of Lamb – $19
Chassagne Farm Cornish Hen – $20

Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Bowtie Pasta with Kale, Grape Tomato, Onion Parmesan and Aglio e Olio Tomato
Bowtie Pasta with Shrimp, Kale, Grape Tomato, Parmesan and Hot Peppers
Rigatoni with Shaved Beef and Light Pepper Cream

Soup – $5
Mild Curried Potato

Extras – $8
Chili Chicken Cracklin’
Koike Farm Balsamic & Honey Beets
Massaged Black Kale
Koike Farm Potato Squash with Cheddar
Roasted Peppers
Roasted Cauliflower

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Wild Blueberry Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Cardamom Oatmeal Squares

Chef Ken and Jacquie