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Menu for Thursday, October 22 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Tomato & Cilantro – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
King Cole Duck Breast with Sundried Blueberry Jus – $20
Coffee Crusted Boneless Lamb Shoulder with Jus – $22
Charred Beef Short Ribs – $23
Spicy Ragu of Beef with Roasted Garlic & Goat Cheese – $18
Curried Elk Meatloaf – $19
Chassagne Farms Cornish Hen with Foraged Buckhorn Berry Glaze – $20

Root Vegetable Mashed, Basmati Rice, Roasted Baby Root Vegetables with Beef Fat, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Pappardelle with Smoked Cheddar & Porcini Mushroom Cream
Rigatoni with Confit of Beef
Baked Pasta with Shaved Beef, Hot Peppers, Onion & Chicken Cracklin

Extras – $8
Chili Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Butternut Squash with Woolwich Goat Cheese

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Butterscotch Sauce
Macadamia Liqueur Cheesecake
Chocolate Pink Peppercorn Tart
Saffron, Oatmeal Cake (serve warm)

Chef Ken and Jacquie