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Menu for Saturday, November 7 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Chrysanthemum, Chili, Cilantro – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
King Cole Duck Breast with Sundried Blueberry Jus – $20
Curried Beef & Pork Meatloaf – $18
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Chicken Breast with Beans, Kale, Chicken Cream – $18
Savory Grilled Cheese French Toast with Tumeric & Tomato Custard – $15
Braised Beef with Carrots, Chickpeas & Kidney Beans – $18
Jerk Pork Ribs (2) – $19

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Kale & Spinach Cream
Gnocchi with Cornish Hen, Kale & Spinach Cream
Gluten Free Fusilli with Goat Cheese & Hot Pepper Cream

Extras – $8
Koike Farm Butternut Squash with Woolwich Goat Cheese
Kale with Goat Cheese, Beans & Chili
Roasted Cauliflower with Spiced Butter & Cheddar
Bacon Wrapped Spiced Oatmeal
Spiced Veggie Oatmeal Biscuits with Goat Cheese

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Quince Brown Sugar Cream
Cardamom, Chocolate, Oat Squares
Local Quince Pudding with Toasted Almonds
Sea Buckhorn Cheesecake (locally sourced)

Chef Ken and Jacquie