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Menu for Friday, August 20 – Curbside Pickup or Delivery – please call ahead to place your order.

Mains – Includes 1 side
Spice Seared Ahi Tuna with Capers & Lemon Butter (GF) – $26
Atlantic Salmon with Nasturtium Butter (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Korean BBQ Chicken – $18
Asian Glazed Ontario Pork Ribs – $21
ManoRun Organic Chicken with Green Olive, Basil & Tomato Sauce – $18
King Cole Duck Breast with Wild Blueberry & Cherry Compote (GF) – $22
Coffee Rubbed Beverly Creek Bavette Steak (GF) – $21
Beverly Creek 100% Beef & Lamb Burger with Garlic Aioli, Brantwood Farm Tomato, Cheddar & Buttered Naan – $17
Local Wagyu Sekai Kobe Sausage with Cheddar & Hot Peppers & Caramelized Onion (1) – $17
Roast Shoulder of Lamb with Roasted Garlic & Lamb Jus (GF) – $22
Masala Rubbed ManoRun Organic ½ Chicken (GF) – $26
Local Wagyu Sekai Kobe Steak with Porcini Jus (GF) – $26
Smokey Beef Meatloaf – $19

Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Smoked Chicken & Tomato
Gnocchi with Roasted Veg, Goat Cheese & Cream

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Saltarski Farm Roasted Cauliflower with Garlic Butter and Aged Cheddar (GF)
Saltarski Farm Roasted Jalapenos (GF)
Brantwood Farm Tomato Melange with Basil (GF)
Saltarski Farm Balsamic & Brown Sugar Marinated Beets (GF)
Saltarski Farm Roasted Corn with Chili Butter (GF)
Flat Bread with Beef, Red Onion, Hot Peppers & Cheese
Portobello Stacks with Smoked Cheddar
Corn & Cheese Pie

Desserts – $7
Raspberry Cheesecake
Dark Chocolate Tart
Watermelon with Cardamom, Ginger Syrup & White Chocolate (GF)
Cherries, Seedless Grapes, Mango in a Black Tea & Riesling Syrup (GF)


Chef Ken and Jacquie