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We’re Back! Menu for Thursday, July 8 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Atlantic Salmon with Old 99 Farm Wild Foraged Sorrel Butter – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Mint & Scallion Rub (Feeds 2) (GF) – $28
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $32
Pork Tenderloin with Sundried Tomato, Goat Cheese Cream & Shiitake Mushrooms (GF) – $19
Beverly Creek Farm Balsamic & Thyme Marinated Skirt Steak (GF) – $23
King Cole Duck Breast with Blueberry & Scape Compote (GF) – $23
Wagyu World (Puslinch Ontario) 100% Pure Kobe Beef Burger with Naan (not GF), Turnip Green Aioli, Brantwood Farm Tomato & Smoked Cheddar (GF) – $20
Cheese Perogies with Avocado, Sour Cream, Sambal oelek (10) – $16

Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Candied Bacon, Shaved Pork, Scapes
Penne with Jerk Chicken, Beet Greens, Tomato
Gnocchi with Roasted Veg, Scape, Tomato & Smoked Cheddar

Extras – $8
Truffled Piccioni Farm Mushroom Melange (GF)
Brantwood Farm Tomato & Basil Salad (GF)
Piccioni Farm Portobello Mushroom Tian
Old 99 Farm Roasted Baby Turnip, Baby Carrots, & Scape
Sweet Carrot, Ginger, Wild Sorrel Puree
Saltarski Farm Beets with Mint & Balsamic Syrup

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Sundried Cranberry Cheesecake

Chef Ken and Jacquie