Site Overlay

Menu for Friday, May 7 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Asian Glazed Black Cod (Sable fish) (GF) – $29
Mango Chutney Jumbo Shrimp (GF) (4) – $17
ManoRun Organic Chicken in a Cilantro, Coconut Cream Crème Fraiche (GF) – $26
Beverly Creek Beef Short Ribs with Shiitake Mushrooms (GF) – $24
King Cole Duck Breast with Wild Blueberry Jus (GF) – $20
Lamb Shoulder with Roasted Garlic & Rosemary (GF) – $19
Ragu of Beef with Shiitake Mushroom & Mennonite Maple Syrup & Ginger (GF) – $19
Korean BBQ Chicken – $18
Spice Seared Striploin with Porcini Jus (GF) – $25
ManoRun Organic ½ Chicken – $26
Classic Beef Meatloaf with Tomato Sauce – $19

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Crème Fraiche & Spinach
Penne with Confit of Lamb, Brown Stem Mushroom
Penne with Chicken & Mushroom Cream

Soup – $6
Tomato, Lentil, Mushroom (GF)

Extras – $8
Salted Chicken Cracklin’
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Roasted Cauliflower, Smoked Cheddar, Spice Butter (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Pickled Cucumbers
Potato, Cheese Tort with Scorpion Pepper & Walnut
Roasted French Beans with Almonds & Garlic Butter Pistue (GF)
King Oyster Mushrooms with Chili Cheese & Chicken Fat
Poached Salmon Salad with Shanghai Bokchoy & Dilled Aioli (GF)
Sauteed Shanghai Bokchoy with Cilantro, Thai Basil, Sesame Seeds & Soya (GF)

Desserts – $7
Dark Chocolate & Peanut Butter Tart
Crème Fraiche, Brown Sugar Cheesecake
Mennonite Maple Syrup, Almond Tart
Chocolate Chip, Pecan, Chili Cookies (2)

Chef Ken and Jacquie