Site Overlay

Menu for Saturday, April 24 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Salmon with Dill, Ginger, Chili (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
King Cole Duck Breast with Red Grape & Wild Blueberry Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Dijon Chicken Breast – $18
Jerk Rubbed ManoRun Organic ½ Chicken – $27
Beverly Creek Coffee Crusted Shoulder of Lamb with Jus (GF) – $22
Beverly Creek Beef Short Ribs – $24
Asian Glazed Pork Ribs – $19

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side

Soup – $6
Beef, Thyme Broth with Vegetables (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Beets in Balsamic & Onion Gastrique (GF, Vegan)
Chicken Liver Pate (GF) with Crisps
Coconut Curried Lentils with Caramelized Onion & Cilantro
Truffled Mushroom Melange
Flat Bread with Rapini, Chili Beef, Roasted Tomato & Cheese
Potato & Spinach, Cheese Tort with Thai Basil
Poached Salmon, Caper, Garlic Aioli
Pickled Cucumbers
Roasted Cauliflower
Flatbread with Beef, Tomato , Rapini, Thyme

Desserts – $7
Chocolate & Peanut Butter Tart
Vanilla & Cardamom Cheesecake
Mennonite Maple Syrup, Almond Tart
Black Pepper Tullies (3)

Chef Ken and Jacquie