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We’re BACK! Menu for Thursday, April 22 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Salmon with Dill, Ginger, Chili (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Spice Seared Ahi Tuna with Pickled Cucumber (GF) – $26
King Cole Duck Breast with Red Grape & Wild Blueberry Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Ragu of Beef with Shiitake Mushroom & Mennonite Maple Syrup (GF) – $19
Korean BBQ Chicken – $18
Beverly Creek Lamb Meatloaf Roasted in Caul – $18
ManoRun Organic Chicken with Crème Fraiche, Roasted Roma Tomato & Thyme (GF) – $17
Coconut Curried Pork (GF) – $19
Beverly Creek Coffee Crusted Shoulder of Lamb with Jus (GF) – $22

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Beef, Potato & Cheese
Gnocchi with Roasted Tomato, Thai Basil & Agliolio
Fusilli with Beef Tenderloin Shavings & Jus

Soup – $6
Beef, Thyme Broth with Vegetables (GF)

Extras – $8
Salted Chicken Cracklin’ (GF)
Beets in Balsamic & Onion Gastrique (GF, Vegan)
Chicken Liver Pate (GF) with Crisps
Piccioni Farm Portobello Mushroom Stack with Goat Cheese & Sundried Tomato (GF)
Coconut Curried Lentils with Caramelized Onion & Cilantro
Roasted Cauliflower with Smoked Cheddar & Spice Butter (GF)
Charred French Beans with Garlic Butter Almondine (GF)
Beef Tenderloin, Cremini Mushroom & Onion Gastrique (GF)
Flat Bread with Rapini, Chili Beef, Roasted Tomato & Cheese
Potato & Spinach, Cheese Tort with Thai Basil
Roasted Okra, Enoki Mushroom, Rapini, Thyme Melange
Poached Salmon, Caper, Garlic Aioli

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Tart with Salted Crème Fraiche
Vanilla & Cardamom Cheesecake

Chef Ken and Jacquie