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Good Friday April 2 Menu – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Masala Salmon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Spiced Ahi Tuna (GF) – $26
King Cole Duck Breast with Shiitake Mushroom Jus (GF) – $20
Five Peppercorn Rubbed Beef Tenderloin (GF) – $27
Korean BBQ Chicken – $18
Seared Elk Petite Tender with Porcini Jus – $25
Colossal ManoRun Organic ½ Chicken with Garlic & Thai Basil Rub (GF) – $28
Roasted Garlic & Caul Wrapped Bison Meatloaf (GF) – $19
Asian Glazed Pork Ribs – $19
Chicken Breast with Watercress & Dijon – $18
Rack of Lamb with Shiitake & Wild Blueberry Jus (GF) – $23

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Giggli (Tri-Coloured) with Shrimp, Mushrooms & Thai Basil Sauce
Penne with Confit of Beef, Cremini Mushroom & Thyme Cream
Fusilli/Penne with Mild Coconut Curried Ground Duck & Mushroom Sauce

Soup – $6
Cream of Watercress (GF) (Chicken Stock)

Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stacks with Cream Cheese & Capers
Beets in Tea Syrup & Star Anise (GF, Vegan)
Roasted Cauliflower with Aged Cheddar & Thyme Butter
Carpaccio of Beef with Whole Grain Mustard & Truffle Crème Fraiche
Chicken Liver Pate with Onion, Garlic & Cilantro
Roasted Pineapple with Thai Basil & Tea Syrup

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Chocolate Sea Salt Tart
Tequila, Vanilla Cheesecake
Apple & Walnut Tart with Peppercorns

Chef Ken and Jacquie