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Menu for Friday, January 15 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.

Mains – Includes 1 side
Salmon with Fennel Seed & Garlic (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Ahi Spiced Tuna with Lime – $26
Colossal ManoRun Organic Farm Masala Rubbed Half Chicken – $28
Coffee Crusted Pork Shoulder – $20
Beverly Creek Lamb Meatloaf with Rosemary & Garlic – $18
Beverly Creek Lamb Neck Osso Bucco – $24
Chicken Breast with Cremini Mushroom Cream – $18
Perogies with Sour Cream & Smoked Cheddar – $18
Dark Turkey, Candied Ham & Shiitake Mushrooms – $18
Chicken Breast with Quinoa & Spinach – $18
Venison Meatloaf with Porcini Mushroom Cream – $19
Beverly Creek Beef Meatballs with Cremini Mushroom Cream – $18
Beverly Creek Beef Sheppard Pie – $18
King Cole Duck Breast with Cranberry Jus – $20
Beverly Creek Five Peppercorn Rubbed Beef Tenderloin with Porcini Mushroom Jus – $26
Beverly Creek In-house Cured Lamb Belly with Spice Glaze – $19

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Lamb Belly, Mushrooms, Toasted Fennel Seed
Penne with Chicken, Smoked Cheddar
Gnocchi in Cream Sauce

Soup – $6
Kidney Bean & Ham

Extras – $8
Flatbread with Sprats (sardines), Goat Cheese, Capers & Aged Cheddar
Quinoa with Basil, Mushrooms, Hot Peppers
Truffled Piccioni Mushrooms
Candycane Beets with Balsamic & Star Anise Syrup
Salted Chicken Cracklin’
Kidney Beans with Goat Cheese, Roasted Garlic Oil, Dill & Star Anise
Coconut Curried Lentils with Goat Cheese
Portobello Mushroom Stack with Goat Cheese & Sundried Tomato

Desserts – $7
Chocolate & Pink Peppercorn Tart
Partridge Berry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch
Walnut Cranberry Tart
Star Anise & Almond Cookies (2)
Marzipan Cake

Chef Ken and Jacquie