Mains – Includes 1 side
Salmon with Dill & Lime (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Ahi Spiced Tuna with Lime – $26
Beverly Creek Smokey Beef Meatloaf – $18
Korean BBQ Chicken – $18
Roasted Dark Meat Turkey Legs with Shiitake Mushrooms – $18
Coconut Curried Ragu of Beef – $18
Colossal ManoRun Organic Farm Masala Rubbed Half Chicken – $28
Coffee Crusted Pork Shoulder – $20
Beverly Creek Beef Short Ribs – $24
Masala Rubbed Chicken Satays (6) – $18
Beverly Creek Lamb Meatloaf with Rosemary & Garlic – $18
Beverly Creek Beef Meatballs with Piccioni Farm Cremini Mushrooms (3) – $18
Beverly Creek Lamb Neck Osso Bucco – $24
Chicken Breast with Cremini Mushrooms & Dijon Cream – $18
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Penne with Curried Squash & Green Pesto
GF Fusilli with Cambozola Cream
Penne with Candied Pork & Cremini Mushrooms
Soup – $6
Curried Buttercup Squash & Spinach (not vegetarian)
Extras – $8
Curried Turkey Pot Pie – $20
Portobello with Goat Cheese & Sundried Tomato
Flat Bread with Shaved Beef, Lamb & Hot Peppers
Desserts – $7
Chocolate & Pink Peppercorn Tart
Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Dark Chocolate, Hazelnut, Chili Bark
Chocolate, Almond, Cardamom Squares
Walnut Cranberry Tart
Thanks
Chef Ken and Jacquie