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Menu for Thursday, December 31 – Curbside Pickup or Delivery – please call ahead to place your order. Happy New Year’s Eve!

Mains – Includes 1 side
Salmon with Dill, Star Anise & Lemon (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Korean BBQ Chicken – $18
Coconut Curried ManoRun Organic Half Chicken – $24
Sweet Pepper, Tofu, Smoked Cheddar Stir Fry – $17
Mild Jerk Meatballs in Porcini Mushroom Cream – $18
Smokey Beef Meatloaf – $18
Ham with Sweet Onion & Riesling Syrup – $17
Slow Roasted Turkey Legs with Dijon Jus – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Penne with Candied Pork & Beets
GF Penne with Masala Jus and Artisan Blue Cheese (Chicken Stock)

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili (GF)
Piccioni Farm Portobello with Sundried Tomato, Goat Cheese & Onion (GF)
Savory Patties with Candied Pork
Stuffin’ (not vegetarian)
Beets with Caramelized Onion, Balsamic Tea Syrup
Roasted Variegated Acorn Squash with Goat Cheese (Last of the year Koike Farm)
Roasted Sweet Dumpling Squash with Star Anise Butter (Last of the year Koike Farm)
Sweet Potatoes with Ermite Cheese
Spinach & Candied Pork Frittata

Desserts – $6
Chocolate & Pink Peppercorn Tart
Cardamom & Caramel Crisps
Chocolate Chip Bread Pudding with Butterscotch Sauce
Poached Anjou Pears
Hazelnut Torte

Thanks
Chef Ken and Jacquie