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Menu for Friday, February 5 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m. Sorry for any inconvenience.

Mains – Includes 1 side
Salmon with Course Salt, Ginger, Lemon & Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Ahi Spiced Tuna with Lime, Pickled Cucumber & Carrots (GF) – $26
Colossal ManoRun Organic Farm Ginger Aromatic Rubbed ½ Chicken (GF) – $28
King Cole Duck Breast with Cranberry Jus (GF) – $20
Perogies with Sweet Onion & Truffle Cream (10) – $17
Five Peppercorn Rubbed Beverly Creek Beef Tenderloin (GF) – $26
Beverly Creek Lamb Neck Osso Bucco (GF) (2) – $26
Korean BBQ Chicken – $18
Chicken Breast in Truffle Jus – $18
Lamb Meatloaf (GF) – $19
Curried Chicken Pot Pie – $20

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Chicken in a Cream Sauce
Penne with Piccioni Mushroom, Sesame Oil, Ginger, Basil
Artisan Giggli Pasta with Parmesan Cream

For Soupfest 2021
$8 per bowl – donating $5 to Living Rock Ministries
Curried Vegetable with Red Chili Pistou & Toasted Fennel Seed Crouton – GF, LF, Vegan, nut-free
Add a Beef Meatball for an extra $1

Extras – $8
Truffled Piccioni Mushrooms (GF)
Salted Chicken Cracklin’ (GF)
Portobello Mushroom Stack with Goat Cheese & Basil (GF)
Pickled Cucumbers & Carrots (GF)
Beets with Balsamic, Onion, Brown Sugar Syrup (GF)
Roasted Brussel Sprouts with Hot Pepper & Bacon (GF)
Roasted Cauliflower with Aged Cheddar, Butter, Spices (GF)

Desserts – $7
Partridge Berry Cheesecake
Chocolate Chip Bread Pudding with Butterscotch
Almond, Ginger Cookies
Chocolate, Walnut, Cardamom Tart

Chef Ken and Jacquie