Mains – Includes 1 side
Salmon with Saffron Cream – $19
Shrimp in Peanut Sauce (4) – $16
Korean BBQ Chicken – $18
Chicken Breast with Green Chili Cream – $18
Rack of Lamb with Sundried Cranberry Jus – $22
Petite Lobster Tails (2) with Lemon, Dill, Caper Cream – $26
King Cole Duck Breast with Wild Blueberry Jus – $20
Ham with Maple, Tea & Ginger Syrup – $19
Baked Vegetarian Pie with Goat Cheese – $17
Blackened T-Bone Steaks – $24
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Koike Farm Green Salad
Pasta – $15 – Includes 1 side
Rice Noodles with Shaved Beef, Kale & Curry Sauce
Rice Noodles with Shrimp & Voodoo Curry Sauce
Extras – $8
Rice & Beans
Chili Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Potato Squash with Old Cheddar
Quinoa with Pickled Vegetables & Sunflower Seeds
Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sauce
Wild Blueberry Cheesecake
Chocolate Pink Peppercorn Tart
Oatmeal, Chocolate Chip Cookies
Thanks
Chef Ken and Jacquie