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Friday, September 15 Prix Fixe Dinner To Go

Appetizer: In-House, Mild sage Gnocchi with Kale Cream.

Main Course: Roasted Chicken Breast with Tomato, Shiso Jus. Side of Koike Farms Honey and Fennel Glazed Pepper Squash.

Dessert: Walnut Spice Cake.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.