Appetizer: Asian BBQ Chicken Focaccia with Aged Cheddar
Main Course: Rosemary and Garlic Seared Lamb Rack Chops with Sundried Cranberry, Almond Compote and Honey Roasted Potatoes
Dessert: Lemon Panna Cotta
Cost is $36.00 for two people, plus taxes. Please call 905-627-3252 to order.