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Friday October 11: Prix Fixe Dinner To Go

Appetizer: Duck, Apple and Goji Berry Salad with Ginger Vinaigrette

Main: Chicken Breast with Cilantro Pumpkseed Pesto. Side of Wilted Local Mustard Greens.

Dessert: Artisan Cheese with Compote.

($34.95 + Taxes for Two People)