Appetizer: Shanghai Bok Choy Smoked Oysters and Pecans Salad with Roasted Garlic and Soya Vinaigrette.
Main Course: Hormone Free, Grass Fed Local Longhorn Tenderloin with Pomegranate Port Butter and Scalloped Potatoes.
Dessert: Sundried Cranberry Cheesecake, Sea Salt Crust.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order