Appetizer: Salad of Beets, Grilled Radicchio, Mint and Walnuts
Main Course: Roast Shoulder of Wild Boar Smothered in Dijon. Side of Black Bean with Maple and Onions
Dessert: Stout Brownie with Candied Garlic Ganache and Course Sea Salt.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.