Appetizer: Koike Farm Sweet Potato Squash with Smoked Cheddar and Habanero Cabernet Syrup.
Main Course: Coconut Curried Lentils, Charred Chicken and Asiago Cheese.
Dessert: Sundried Cranberry Almond Tart.
Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.