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Friday, November 10 Prix Fixe Dinner To Go

Appetizer: Koike Farm Sweet Potato Squash with Smoked Cheddar and Habanero Cabernet Syrup.

Main Course: Coconut Curried Lentils, Charred Chicken and Asiago Cheese.

Dessert: Sundried Cranberry Almond Tart.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.