Appetizer: Portobello and Caper Gratin.
Main Course: Wild Boar Ragu with Roasted Mini Potatoes and Vegetables.
Dessert: Local Koike Farms Rhubarb Trifle.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Appetizer: Portobello and Caper Gratin.
Main Course: Wild Boar Ragu with Roasted Mini Potatoes and Vegetables.
Dessert: Local Koike Farms Rhubarb Trifle.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.