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Friday, May 27 Prix Fixe Dinner To Go

Appetizer: Portobello and Caper Gratin.

Main Course: Wild Boar Ragu with Roasted Mini Potatoes and Vegetables.

Dessert: Local Koike Farms Rhubarb Trifle.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.