Appetizer: Charred Local Asparagus with Gorgonzola
Main Course: Roasted Chicken Breast with Sunflower Seed, Parsley Pesto and a Riesling Reduction. Side Salad with Radishes and Berries.
Dessert: Koike Farm Rhubarb, Black Pepper and Walnut Clafouti.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.