Appetizer: Quinoa Stuffed Portobello with Charred Asparagus.
Main Course: Grilled Beef Tenderloin Brochette. Side of Garlic Mashed.
Dessert: Koike Farm Rhubarb Cheesecake.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.
Appetizer: Quinoa Stuffed Portobello with Charred Asparagus.
Main Course: Grilled Beef Tenderloin Brochette. Side of Garlic Mashed.
Dessert: Koike Farm Rhubarb Cheesecake.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.