Appetizer: Roasted Portobello Mushroom Stuffed with Goat Cheese, Sundried Tomatoes and Walnuts. Topped with Caramelized Onion.
Main Course: Wagyu Flap Steak, Served Rare with Candied Garlic Butter, Roasted Mini Red Potatoes and Vegetables.
Dessert: French Apple Tart with Chantilly Cream.
Cost is $42.00 for two people, plus taxes. Please call 905-627-3252 to order.