Appetizer: Seared Quebec Foie Gras with Naan and Port Reduction.
Main Course: Ragu of Tamsworth Pork, Piccionni Mushroom, Mustard Sauce and Garlic Mashed Yukon Golds.
Dessert: Dark Rum Cheesecake.
Cost is $44.00 for two people, plus taxes. Please call 905-627-3252 to order.