Appetizer: Mild Curried Chicken Salad with Local Goat Cheese and Grilled Naan.
Main Course: Jepson Pork Tenderloin with a Dark Fruit Cabernet Jus. Side of Vegetable and Black Cargo Rice Pilaf.
Dessert: Assorted Nellie James Squares
Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.