Appetizer – Local Red Currants, Watermelon, Red Wine Syrup and Onion Salad.
Main – Balsamic, Brown Sugar and Roasted Garlic Marinated Flank Steak. Side of Curried New Potato Salad.
Dessert – Wild Blueberry and Walnut.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.