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Friday, October 16 – Prix Fixe Dinner To Go

Appetizer – Olive Oil Poached “Our Father’s Farm” Tri-Coloured Radish with TVP Bolognese.

Main – Coffee Crusted Boneless Pork Shoulder with “Our Father’s Farm” Foraged Buckhorn Syrup & Pork Jus.  Skin-on Roasted Koike Farm Baby Beets with Baby Daikon & Beans.  

Dessert – Molasses Walnut Cake.

$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.