Appetizer – Olive Oil Poached “Our Father’s Farm” Tri-Coloured Radish with TVP Bolognese.
Main – Coffee Crusted Boneless Pork Shoulder with “Our Father’s Farm” Foraged Buckhorn Syrup & Pork Jus. Skin-on Roasted Koike Farm Baby Beets with Baby Daikon & Beans.
Dessert – Molasses Walnut Cake.
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.