Appetizer: Water Hall Farm’s Greens with Woolwich Goat Cheese, Almonds and Roma Tomatoes, Sundried Blueberries, Rhubarb Vinaigrette.
Main Course: Grilled Beef Tenderloin Tips with Roasted Garlic and Benedictine Blue Cheese. Side of Chili, Salted Scapes.
Dessert: Chocolate, Cherry, Walnut Cluster.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.