Appetizer: Penne with Wild Boar, Cremini Mushroom and Rosemary Cream Sauce.
Main Course: Five Peppercorn Rubbed Ribeye with Rhubarb Butter. Side of Roasted New Potatoes
Dessert: Chocolate Chili Tart.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.