Appetizer: Roasted Koike Yellow Squash with Smoked Chicken and Aged Cheddar.
Main Course: Scape and Dill Seared Atlantic Salmon with a Side of Local Purple Daikon Baked in Cream.
Dessert: Ontario Cherry and Dark Rum Tart.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.