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Friday, July 31 Prix Fixe Dinner To Go

Appetizer: Roasted Koike Yellow Squash with Smoked Chicken and Aged Cheddar.

Main Course: Scape and Dill Seared Atlantic Salmon with a Side of Local Purple Daikon Baked in Cream.

Dessert: Ontario Cherry and Dark Rum Tart.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.