Appetizer: Koike Greens, Artisan Blue, Shaved Radish, Roasted Walnuts and Cider Vinaigrette.
Main Course: Striped Bass with Red Pepper and Peach Chutney, Side of Basmati Rice.
Dessert: Rich Chocolate Zucchini Brownie.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.