Appetizer: Roasted Koike Farm Zucchini Ribbons in Scape Cream.
Main Course: Korean BBQ Chicken on the Bone with Local Swiss Chard, Candied Walnuts and Brown Butter.
Dessert: Two Baked Drummond Apples with Cinnamon, Birch Syrup, Dried Fruit.
Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.