Appetizer: Warm Blue Brie with Candied Walnuts, Sundried Cranberry Port Compote.
Main Course: Quebec Wild Boar with Piccioni Mushroom, Pan Jus. Side of Basmati Rice.
Dessert: Red Wine, Champagne Syrup and Basil Marinated Papaya, Kiwi, Mango and Pear.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.