Appetizer: Organic Pork Terrine with In-House Sumac Vinegar and Crisps.
Main Comfort: Ancho Chili Roasted Ontario Pork Shoulder with Garlic Mashed Yukon Gold Potatoes.
Dessert: Pink Peppercorn Spice Cake.
Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.