Appetizer: Asian Greens with Sundried Blueberries, Pumpkin Seeds and Woolwich Goat Cheese.
Main Course: Slow Simmered Red Wine and Beef Pie.
Dessert: Sundried Cranberry and Pecan Tart with Ginger Streusel.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.